Entrees
Better than Bubba Gump’s
One big plate of shrimp, crab legs, crawfish, smoked sausage, potatoes and
corn onthe cob all boiled and steamed in cajun spices.
$18.00
Hot Jambalaya!
A Cajun classic, our jambalaya is made with chicken, smoked sausage,
bell pepper, spices, and ham.
$15 small platter; $25 large platter.
Sucio Arroz
A mix of chicken liver, gizzards, pork, bell peppers, onions and a lotta spices. Also
known as “Rice Dressing.”
$12.00
Rice and Red Beans, Please
A spicy, zesty blend if three different types of beans mixed with smoked sausage.
$10.00
Also available as a side dish $5.00.
Smother me, Sugar, and this Relationship’s Done
Our special Etouffee' (smothered Creole gumbo) served in a dark buttery
sauce with your choice of either crawfish, shrimp, or heck, have both.
$18.00
Have Some Gumbo, Dumbo
Our world-famous Dark Gumbo is served with fish and shrimp over brown rice.
$16.00
Holy Shrimp!
Okay, nowhere in the Bible is there any shrimp Creole. But eating ours is
certainly a life-changing experience. Our shrimp Creole is tomato-based and
served with lotsa shrimp.
$15.00
I Smell Something Fishy…
Blackened Fish--fish lightly grilled and blackened. Served with jambalaya.
$18.00
Better Than Your Mama’s Chili
Our award-winning Chili con carne comes with either beef or pork and is blended
with tomato, onions, beans, and brown sugar. We also have a vegetarian chili
available.
$15.00
Pass the Pig, Please
Boudin is a type of sausage made from pork, pork liver, rice, garlic and onions,
and other types of spices. Our Boudin is stuffed in a natural casing and has
a softer consistency than other more well-known sausage varieties. Heck,
we’re allowed tobrag. Served with side dishes such as rice dressing, or bread.
$16.00
More Gumbo Jumbo
Gumbos are Cajun soups flavored with foods native of Native America and
Africa. The Native Americans and African had a major influence on Cajun
food. Our vegetable flavored Gumbo is a popular choice here at The Singing Crab.
$6.00
Crabby Crabby
Cajun-Spiced Soft-Shell Crab Sandwich is served with Yellow Pepper and
Caper Aioli.
$14.00